Crossing Foodways

In our final episode of the season, we talk to guests Philip Gleissner, Harry Eli Kashdan, and Reem Kassis about their book of essays and recipes called Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes. Philip and Harry are editors of the book, which features immigrant restaurateurs, chefs, scholars, food writers, and activists. Although this book has its origins in the pandemic, the relevance and impact of the stories within go far beyond it.